Now I'm not claiming to be a whizz in the kitchen, but I've endured some difficult times in Spain that have forced me to acquire some culinary discipline. I lost a cushy job selling houses for a Spanish estate agent chain thanks to the 2008 crash, and, being unable to qualify for benefits here, money got very tight. For a few months I was almost living on air. During that time I learned some important lessons which are becoming useful and relevant again, now I'm virtual house-arrest in the ...
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